Please join Cincinnati E.A.T.S. for our Spring 2010 event on Wednesday, April 28, at Primavista for cocktails, socializing, and great food -- all for a great cause.   Tickets will sell out quickly so do not delay. Our last event sold out in three days   

HOSTS & HOSTESSES

Adhrucia Apana*

Robert Callif*

Andy Holzhauser

Jennifer Lanser

Jenny Kerr

Stepfanie Romine*

Michael Sabbia*

Jill Kerr Tepe

Megan Urbaitis

Clint Watson*

Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal.  There are no table reservations and everyone eats together at the same time.  It's a party with great food!

Drinks at 7 p.m.  Mingle in the lounge and take in the view of the city while listening to DJ Casey Coston spin.  Guests will be seated for dinner at approximately 8 p.m.  Primavista will offer a three-course menu with accompanying wine pairings (sold separately).  See the menu below.

To view the menu and register, please visit www.cincinnatieats.com and purchase your ticket via Paypal.  Tickets are $38.00.  You will make your course selections when you purchase your ticket.  On the night of the event, you'll only pay for drinks. 

Primavista is one of Cincinnati’s classic restaurants.  Opened in 1989 and named for its captivating view overlooking the city, this restaurant has regularly been voted one of Cincinnati’s best Italian restaurants.  Its scenic view of downtown, the Ohio River, and Northern Kentucky has served as the setting for thousands of romantic meals.  While trendier restaurants have sometimes stolen the spotlight, Primavista has stuck to its roots of exceptional quality Italian.  Though other restaurants have come and gone, Primavista has persevered.  With a rustic Tuscan feel, the interior comes alive when the sunlight fades and the city’s lights illuminate before diners.  Primavista remains one of Cincinnati’s restaurant gems.  For more information, see  http://www.pvista.com/

PLEASE NOTE: The evening will benefit the FreestoreFoodbank.  There will be no cash donation included in the ticket price, but please bring several canned goods for a donation at the door. 

* Denotes Planning Committee

Fresh baked bread with roasted garlic puree

FIRST COURSE

Artichoke hearts with snails and mushrooms in a creamy gorgonzola sauce

Or

Baby Arugula salad with sundried tomato vinaigrette, herb and mustard marinated mushrooms and parmigiano reggiano curls

SECOND COURSE

Grilled chicken breast with basil and pinenut pesto, grilled asparagus, artichokes and bell peppers

Or

Penne pasta with tomato basil sauce, exotic mushrooms and house made Italian sausage

Or

Rainbow trout with brown butter vinaigrette, oven roasted roma tomatoes, capers and balsamic glazed roasted brussel sprouts

Or

(Vegetarian)

Penne pasta tossed with roasted tomatoes, portabellas, olive oil and garlic then topped with scallions and gorgonzola

THIRD COURSE

Warm bread pudding with burnt caramel sauce, Marsala plumped raisins                      and whipped cream

Or

Tiramisu layered with whipped cream, espresso soaked savoiardi cookies, chocolate and zabaglione